Specials
Appetizers
Cantaloupes & Parma Prosciutto
With bed arugula nuts
Clams Oreganata
Clams top off bread crumbs, parsley, oregano, garlic, salt, pepper, pepper flakes, olive oil
Sal's Rib Veal Chops
Rib veal chops wrapped bacon to top off Pomodoro sauce, fresh mozzarella
Fontina Rib Veal Chop
Stuff veal chop, with fontina cheese, parma prosciutto, mushroom, rosemary top off the demi-glaze sauce
Pastas
Lobster Ravioli
Sautee w/ shrimp, scallop, sun-dried tomatoes in liquor rosa sauce
Desserts
Gelato
Chocolate, Fruitta di Bosco, vanilla, strawberry, pistachio, lemon sorbet